



| Item Name | Price | |
|---|---|---|
| Round Steak | $8.00 | |
| Chuck Roasts | $24.00 | |
| Rump Roast | $27.00 | |
| Arm Roast | $24.00 | |
| Brisket | $20.00 | |
| Prime Rib | $7.00 | |
| Heart | $12.00 | |
| Tounge | $5.00 | |
| Liver | $10.00 | |
| Whole Beef (Local Pickup Only) | $3,900.00 | |
| 1/2 Beef (Local Pickup Only) | $2,100.00 | |
| 1/4 Beef (Local Pickup Only) | $1,100.00 |